Explore our menu designed to delight every palate
Fried whole Snapper with green mango salad in palm sugar, fish sauce dressing & cashew nut
Tender beef stir fried with Leek, onion, hoi sin sauce and cherry wine
Grilled lamb cutlets (frenched) with nahm jim jew sauce and garden salad
Stir fried pork belly with Chinese broccoli and salted bean in oyster sauce
Beef marinated in garlic and pepper stir fried with oyster and soy sauce base on bean shoots and selected vegetables
Stir fried mix mushroom with black pepper in oyster sauce
Mixed fresh asian green vegetables stir fried in soy and oyster sauce
Mixed fresh vegetables stir fried in tofu, mixed nuts, chilli jam and lemongrass
stir fried egg noodle with Peking duck in soy sauce
Prawn, egg noodle stir fried with karee sauce
Chicken and prawns, sultana, egg, onion, shallot, cashew nut and pineapple
Stir fried fresh asparagus, baby corn, snowpeas, pine nut and shitake mushroom
Steamed wild barramundi fillet with ginger 2 shallot and baby bokchoy
Mixed seafood, english spinach, betal leave, coconut milk cooked in fresh blended our own curry paste
Lightly fried fish pieces tossed with three flavoured sauce and crispy Thai basil
Dusted in flour, deep pried and topped with egg, milk. karee sauce & Asian celery
Grilled marinated thigh fillet with Thai herbs served with Nam Jim Jeaw
Sauteed crispy fried sliced chicken breast with prik king sauce, green bean and kaffir lime leaf
Fish pieces and prawns stir fried with fresh ginger, shallots, lime juice mild chilli jam
Chicken breast stir fried with spicy chilli 2 basil sauce and vegetables
Chicken breast stir fried with chilli jam, cashew nuts, beans, carrot, baby corn, onion and capsicum
Stir fried chicken minced with eggplant, soy sauce, fish sauce and basil
Stir fried prawns with mixed mushroom, garlic, pepper and shallot
Lightly batter prawns tossed with tamarind sauce, fried eshallot on the bed of getables, sprinkle with macademia nut
Chicken breast cooked in coconut milk, lime, lemongrass, galanga, king mushroom and coriander
Sauteed Peking duck breast with garlic, chilli, shredded bamboo shoot, basil and Asian green
Fried pork belly sautéed with prik king curry paste, green beans, chilli & Kaffor lime leaf
Thai-style fried rice with Crab, egg, onion, and Shallot
Thin rice noodle stir fried with lime juice, tamarind water, ground peanuts, ground shrimp, tofu, and bean sprouts.
Deep fried prawn cracker with dipping sauce
Chicken mince, vermicelli and vegetables wrapped in pastry
Prawns tossed in flour, salt, black pepper and deep fried served with wasabi mayo sauce
Fish paste, mild curry paste, beans, kaffir lime leaf w cucumber relish
Crisp fried prawns with orange sauce
Seared Japanese Scallop with tropical fruit salad
Peking duck breast sliced, cucumber, shallot, carrot, hoisin sauce wrapped in fresh pastry wrapper
Deep fried prawns in lightly batter crumbed with shredded coconut
Squid pieces tossed in flour, salt, black pepper 2 deep fried
Tempura of Zucchini flower stuffed with prawn
Betal leaf topped with chopped prawn, cashew nut, peanut, red onion, ginger, roasted coconut, lime flufff, with shrimp paste 2 palm sugar dressing
Potato, carrot, peas, corn mixed with mild curry powder wrapped in pastry
Minced chicken, prawn, ground peanut, coconut, water chestnut
Seared prawns dumpling with soy vinegar
Spring roll, Money bag, Vegetables puff & Fish cake
Fried chicken wing with sweet chilli sauce
Vermicelli, vegetables & mushroom wrapped in pastry
Marinated tenderloin on skewers, grilled O served with satay sauce (Peanut)
Green mango (seasonal) salad of soft shell crab with palm sugar dressing
Grilled Wagyu beef mixed with red onion, coriander, tomato, fish sauce and lime juice
Spicy sour soup with prawn, Lemon grass, tomato and mushroom
Panang curry of Queenslands king prawns with fresh sweet pineapple,
Pork fillet cooked in panang curry paste, coconut milk, pineapple, beans and kaffir lime leaf
Mixed fresh vegetables cooked in curry paste and coconut milk
Chicken breast cooked in green curry paste, coconut milk, bamboo shoots, zucchini, beans and Thai eggplant
Chicken breast cooked in red curry paste, coconut milk, bamboo shoots, zucchini, beans and Thai eggplant
Chicken & prawns Sautéed with shrimp paste in soya oil on the bed of broccoli and bean sprout
Chicken breast fillet cooked in yellow curry paste, coconut milk. Kiffler potato, peas and crispy eschallots
Prawns in green curry paste, coconut milk, bamboo shoot, beans, zucchini, thai eggplant
Rich red curry of roasted duck breast, lychee, Thai eggplant, pineapple and basil
